4. Cook and Dine with a Native Family
There is a lot to discover about the regional and authentic flavours of Kerala foods which is possible when you get to spend time with a local family. The experience begins with meeting a local family, establishing a conversation that flows into enjoying your time in the kitchen and then sitting down to enjoy a delicious meal, full of local flavours of Kerala. This is an opportunity to learn the tips and tricks of cooking Kerala food and getting to enjoy authentic home-made food with a local family over great conversations.
The varieties and flavours of Kerala cuisine are stupendous! The food is influenced by a fusion of Malabari, French, and Arabian flavors and enhanced with a unique touch of local culture. It’s a blend of both vegetarian and non-vegetarian options. Non-veg are prepared a variety of items like seafood, poultry and red meat. Rice, fish, and coconut are the most common ingredients of almost all Kerala famous food. The flavours are enhanced with chillies, curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida. And the varieties of dishes vegetarian like Sadya and the range of non-vegetarian dishes will take you on a joyride!
You can enjoy experience of cooking and dining with a Kerala family in Kochi, Idukki, Wayanad.
Outdoor tent camping in Kerala hill stations is something you must make a note of. Camping can be done in multiple places of the state like Munnar, Gavi, Vagamon, Wayanad, and Idukki, alongside the best of nature. You can also go for trekking and indulge yourselves in adventure activities. While it is mostly safe in the state, secure camping is something you should ensure with precise preparation.
6. Toddy Tapping
Toddy (also called Kallu) is an indigenous alcoholic drink in Kerala. It is made from the sap of palm trees. The drink is sweet when extracted but turns sour on fermentation and gives a kick. A tapper, who climbs the tree and drains it into a container, collects the sap. During your boat cruise or while on a trip across the village, you will see small thatched shops in the front of which will be a board with ‘Kallu’ written on it. The toddy shops are often furnished with wooden benches and tables and the liquor is served in clay pots. Often, you will find Malayalam movie songs or music being played in most of these shops. Since, consumption of alcohol by women does not go down well with the largely male-dominated society of Kerala, it is better for women to stay away from these places. These shops are widely available in places like Kochi, Kumarakom, Alappuzha, Kottayam, Ernakulam, etc.
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